Coined on the satire and political tales that run the nation
the space is defined by a central spine wall of ‘red-tape’. Literally.
Infusing the obscure
and creating a sense and place of wonder and play is top priority for this exciting and growing area.
The Smith EV
These walls of colored glass are a nod to the food and drinking culture of New York City.
I could live here
” one diner cooed in between hearty tangles of red fife tagliatelle” (Timeout)
Rocking The Empire - Purposed Birdcage designed for W Hotels as part of a campaign to see new locations take flight.
A narrative that takes you on a journey from a rich past
looking energetically toward a feverous and prosperous future.
Bake the world a better place.
Located on Madison Avenue
the espresso bar conceptually and literally turns a normal room sideways
creating a striking identity for the emerging brand.
“Delicatessen is young and alive; it has that wonderful style in an unpretentious way.” – Calvin Klein
The French Quarter marks a unique spot in space and time where sequential time dissolves. The past collapses into the present and time becomes subjective.
Sobou captures the idea of mixology as it relates to not only cocktails but also Jazz and the dark arts.
With a buzzing location in the East Village
The Smith is opening a second location in the neighborhood of Turtle Bay
bringing with it the principles of good and honest American cuisine.
To hide and be hidden; to seek and be sought
notions of play and reflection are what you enter into as you visit the lobby space.
Coffee from the land of Oz
An original veteran of the food-truck culture in NYC
this collaboration saw the planting of some veritable roots for Mexicue
referencing simplicity as muse.
Echoing an industrial x barn-like warmth that chirps quite cheerfully to the fare on offer
inspired by principles of simplicity and authentic fare.
the best grilled cheese in New York. Unofficially
the best grilled cheese on the planet.
Melt Shop 2
Super. Fun. Design.
Mexico City II
W Mexico City indulges in the chilango culture where luchadores mask natural identity in favor something surreal
fantastic and vibrant.
A rock star’s New York residence
the 3400 sq ft loft space joins two apartments in an historical building with an open floor plan which is both seamless and spacious.
For the Jerusalem Hotel project nemaworkshop asked: what would happen if you take Scandinavian principals of modernism and introduce them to Jerusalem?
A teahouse which offers an oasis from sidewalk chaos
it challenges conventional material boundaries juxtaposing barn wood with white plastic modern finishes.
Within the swanky Manhattan House
the spa offers a serene space for repose and rejuvenation.
Brick & Mortar
An office space in Brooklyn for a real estate firm
the environment combines the architecture of the Case Study Houses with Williamsburg's industrial past.
The exclusive 8500 sq ft private training facility
demands a superior gym for its elite clientele; the flexible open floor plan make the space as functional as it is luxurious.
The renovation for the iconic 24 hour restaurant employs modern glossy finishes and clean lines to define a space where ultimately food is art.
A workspace for an international strategic communications firm
it asks: can an office feel like a hotel? The 15000 sq ft renovation includes a client lounge and cafe.
Imagine...You find yourself between two gentle curves floating on light. The interior curve gradually reveals itself as a solid object. An opening appears. You go inside…
Fire & Oak
The 200 seat steakhouse exudes drama with soaring 20’ ceiling
a mezzanine level
2 enormous private dining rooms and an illuminated wine vault for 10000 bottles.
A long-term stay hotel in the midst of the tech-driven vortex of Bangalore
the 45000 sq ft project contains 64 luxury apartments
an expansive lobby and a plush rooftop terrace.
A seamless beach side cafe with a fresh take on vintage photography.
Design for the restaurant in Ann Arbor draws from the industrial
intellectual and political spirit of the city. The city itself operates as a hub not only in terms of rail but with the University of Michigan as a hub of ideas.
the space is inventive and proposes a more efficient functionality while atmospherically the space is fun
playful and pop.
The office for Groupsoft in Gurgaon reinforces collaboration
embedding informal communal spaces within the central workstations.
Catering to international high end fashion houses
the minimal design relies on slick surfaces and a subdued palette that allow the garment to be the primary feature.
Nominated for best drunk food
the space is bright
fresh and so fun it sometimes invites mischievous behavior.
The proposal for the Winebar + Café within Ceasars’ Palace interrupts the Imperial Roman interiorscape with a modern wine + coffee bar.
The project began from a need for data organization and developed into a high-tech fitness laboratory for storing digital records and analyzing physical abilities.
The 4000 sq ft loft space
half of which is a private rooftop terrace
highlights the exposed timber structure with natural light and rustic barn wood architectural elements.
Glamorous and accessible
the design of this 150-seat
7000 square foot fancy steakhouse focuses on the social interactions associated with elegant cuisine.
000 square foot
5-story family townhouse the project stages a modern intervention while preserving the character of the landmarked structure.
Who says you can’t sell luxury jewelry and art and have a bar and a lounge in a 1000 sq foot space on the Upper East Side?
Referencing a 6th century underground cistern in Istanbul
the Williamsburg spa is a modern interpretation of a traditional Turkish spa
including an authentic Hamam.
For this emerging brand
the goal was not only spatial but ideological: establishing brand identity. The modest teahouse with DJ booth sparked alarming international buzz.
The epicenter projected the concept of a Tesla auto-club where owners potential owners can wander through the gallery display
learn about the history of Tesla
have a latte at the bar
The design of the restaurant fuses traditional Islamic motifs and innovative spatial articulations to create an ideal setting for the Dubai-imported cuisine.